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A suet pudding is a boiled, steamed or microwaved pudding made with suet (beef or mutton fat), flour, bread crumbs, raisins, and spices. Many variations are strongly associated with British cuisine. Recipes vary greatly and can be desserts or savoury courses. They are typically boiled or steamed, though some baked variations and recipes adapted for microwave ovens exist. Examples include Spotted dick, Christmas pudding, Treacle pudding, Clootie, Jam Roly-Poly and many other flavour variations. Savoury versions include rabbit, chicken, game and Steak and kidney pudding. The Paignton pudding was also a variation of suet pudding. ==History== (詳細はsuet pudding refers to the fat mixed with the flour; it is animal fat. Pudding is a British term for foods using this pastry, and the dishes can be sweet deserts or savory dishes. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Suet pudding」の詳細全文を読む スポンサード リンク
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